CAMP CANTINA strives to keep the food miles tight and source from LOCAL farms & producers whenever possible.

Our deli & provisions have your picnic, hike, patio & camp kitchen checklist covered. Enjoy our fresh salads, sandwiches & quiche to stay with a glass of wine, beer or cider - or take to-go for your picnic or hiking adventure.

@ 3PM our Share Plates Dinner Menu is available Friday & Saturday.

Chef Jesse Coelho brings his experience, layers of flavour and culinary creations to the heart of Riding Mountain Park.

Our wine list, built by owner & somm Meg focuses on organic & biodynamic family wineries that use minimal intervention in their process. Quality, interesting & delicious pours!

A wide range of cocktails ranging from booze forward classics, in-house creations to a selection of Amaros & Scotch - we’ve got your barstool needs covered.